This documentary Peter and the Farm, directed by Tony Stone, is a character study of one Vermont farmer that destroys any notion that there’s anything relaxing or easy or, even, particularly pleasant about organic farming. Peter and the Farm focuses on Peter Dunning, who rules Mile Hill Farm in Vermont, near Brattleboro. He focuses on meat: sheep, pigs, chickens, cows. And he’s been working on the farm for 40 years.