Feast in the Making is a six-episode series focused on the chef and farmer relationship in Vermont. These programs introduce viewers to the diversity of Vermont growers and producers. We’ll meet local growers, farmers and cheese makers among others, who create the ingredients that are reinvigorating Vermont cuisine. We also visit local chefs who have made a commitment to cooking with local ingredients at their restaurants and discover what it means to them and their customers. Host Sean Buchanan guides us through this culinary adventure and shows us just how easy it is to buy local.
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Sean Buchanan |
Sean Buchanan | Host |
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Wendy Erikson |
Wendy Erikson | Videographer, Audio |
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Larry Evans |
Larry Evans | Editor |
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Vince Franke |
Vince Franke | Videographer, Audio |
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Neil Hilt |
Neil Hilt | Series Producer, Videographer, Audio |
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Ed Lalonde |
Ed Lalonde | Videographer |
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Roxie Lauer |
Roxie Lauer | Graphics |
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Chris McClure |
Chris McClure | Audio |
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Keith Swann |
Keith Swann | Graphics |
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Peter B. Wilder |
Peter B. Wilder | Music |
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