A story about nutrition and the skills of gardening - made for classroom use for third, fourth, and fifth-grade children. Produced in cooperation with The University of Vermont Cooperative Extension Service and the Department of Nutrition. This film begins with the finished food product (pizza) and then demonstrates the process of growing, preserving, and preparing of vegetables while explaining their nutritive values.
The Vermont International Film Festival is a non-profit organization whose mission is to enrich the community and bring the world to Vermont through film.
Launched in 2014 by a group of filmmakers, archivists and concerned members of the public who wished to ensure the survival of artists’ films in Vermont, VAMP officially became a program of VTIFF in May 2015. The VAMP committee has broadened the initial concept to include all types of films and videos made by VT filmmakers or shot in Vermont.
The VAMP Database
The Vermont Archive Movie Project (VAMP) online database is a searchable website of Vermont films past & present, and locally produced programs. The VAMP database is generously sponsored by Vermont PBS.